Pumpkin Cinnamon Streusel Coffee Cake
- 2/3 cup all-purpose Gold Medal flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small chunks
- 1 1/2 cups all-purpose Gold Medal flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup plain Greek yogurt
- 1/2 cup powdered sugar, sifted
- 1/8 teaspoon ground cinnamon
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Pumpkin puree (1/2 cup)
- Cooking & Baking
- All purpose gold medal flour (2 1/4 cup)
- Allspice, ground (1/8 teaspoon)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1 1/2 cup)
- Cinnamon, ground (3 1/8 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Powdered sugar (1/2 cup)
- Salt (5/8 teaspoon)
- Vanilla (2 teaspoon)
- Dairy
- Butter, unsalted (14 tablespoons)
- Greek yogurt, plain (1/2 cup)
- Milk (2 teaspoons)
- Refrigerated
- Eggs, large (2)
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Recipe Stats
Published October 8, 2012 (4 months ago).
310 people saved this recipe.
