Pumpkin Cinnamon Streusel Muffins
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 cups sugar
- 1/2 cup canola oil
- 1/3 cup water
- 1 cup canned pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 1/4 cup oats
- 1 tablespoon flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- Dash of nutmeg
- 6 tablespoons cold butter, cut into chunks
- This recipe is vegetarian
- Produce
- Pumpkin, canned (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Brown sugar (1 1/3 cup)
- Canola oil (1/2 cup)
- Cinnamon (1 tablespoon)
- Flour (1 13/16 cups)
- Nutmeg (1 1/2 teaspoons)
- Nutmeg (1 Dash)
- Salt (1/2 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats (1 1/4 cup)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter (6 tablespoons)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published October 15, 2010 (2 years ago).
48 people saved this recipe.
