Pumpkin Cinnamon Streusel Pancakes
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into chunks
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup milk
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Ginger, ground (1/8 teaspoon)
- Pumpkin, canned (1/2 cup)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, packed (1/2 cup)
- Brown sugar, light (2 tablespoons)
- Canola oil (2 tablespoons)
- Cinnamon, ground (2 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Flour (1 1/4 cup)
- Nutmeg (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Whole wheat flour (1/2 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Milk (1 cup)
- Refrigerated
- Egg, large (1)
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Recipe Stats
Published September 26, 2011 (1 year ago).
576 people saved this recipe.
