Pumpkin-Coffee Milkshake
- 1/4 cup strong coffee
- 1 teaspoon dark brown sugar
- 1/2 cup whole milk
- 1/4 cup plus 1 tablespoons pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 3 cups coffee ice cream (about 6 medium scoops)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, ground (1/4 teaspoon)
- Pumpkin puree (5/16 cup)
- Cooking & Baking
- Brown sugar, dark (1 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Drinks
- Coffee, strong (1/4 cup)
- Dairy
- Whole milk (1/2 cup)
- Desserts
- Coffee ice cream (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
86 people saved this recipe.
