Pumpkin Cookies
- 1 cup butter flavored shortening
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 2 cups canned pumpkin (solid, not pie mix)
- 2 eggs
- 2 teaspoons baking soda
- 3 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla bean paste (extract will also work)
- 2 tablespoons milk
- Produce
- Pumpkin, canned (2 cups)
- Condiments
- Vanilla bean paste (1 teaspoon)
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking soda (2 teaspoons)
- Butter flavored shortening (1 cup)
- Cinnamon, ground (3 teaspoons)
- Confectioners' sugar (4 cups)
- Nutmeg (1/2 teaspoon)
- Pumpkin pie spice (2 teaspoons)
- Salt (1 teaspoon)
- White sugar (2 cups)
- Dairy
- Butter, unsalted (1 cup)
- Butter (2 tablespoons)
- Cream cheese (1 (8 ounce) package)
- Milk (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published September 23, 2009 (3 years ago).
7 people saved this recipe.
