Pumpkin Cookies with Browned Butter Icing
- 1 1/3 cup plus 1 tbsp flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 6 tbsp unsalted butter, softened
- 3/4 cups packed light-brown sugar
- 6 tbsp white sugar
- 1 large egg
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- 3/4 cups canned pumpkin puree
- 5 tbsp unsalted butter
- 2 1/2 tbsp half and half
- 1/2 tsp vanilla
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 tsp)
- Pumpkin puree, canned (3/4 cups)
- Cooking & Baking
- Baking powder (1/2 tsp)
- Baking soda (1/2 tsp)
- Brown sugar, packed light (3/4 cups)
- Cinnamon, ground (3/4 tsp)
- Cloves, ground (1/4 tsp)
- Flour (1 1/3 cup)
- Nutmeg, ground (1/4 tsp)
- Salt (1/4 tsp)
- Vanilla (1 tsp)
- White sugar (6 tbsp)
- Dairy
- Butter, unsalted (11 tbsp)
- Half and half (2 1/2 tbsp)
- Sour cream (1/4 cup)
- Refrigerated
- Egg, large (1)
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Published November 26, 2012 (2 months ago).
74 people saved this recipe.
