Pumpkin-Cream Cheese Frosting
- 4 cups powdered sugar, sifted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 12 ounces cream cheese, at room temperature
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1/3 cup pumpkin purée (not pie filling)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Pumpkin puree (1/3 cup)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Nutmeg, freshly ground (1/4 teaspoon)
Powdered sugar (4 cups)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Cream cheese (12 ounces)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 31, 2012 (5 months ago).
239 people saved this recipe.
