Pumpkin Cream Pie
- 1-1/2 package Graham Crackers (about 15 Cookie Sheets)
- 1/2 cup Powdered Sugar
- 1 stick Butter, Melted
- 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
- 1 cup Half-and-half
- 1/2 cup Heavy Cream
- Pinch Of Cinnamon
- Pinch Of Nutmeg
- Pinch Of Ground Cloves
- 2 Tablespoons Whiskey (optional)
- 1/2 cup (plus 3 Tablespoons) Pumpkin Puree
- 1/2 cup (additional) Heavy Cream
- 2 Tablespoons Brown Sugar
- Extra Graham Cracker Crumbs, For Garnish
- Produce
- Pumpkin puree (11/16 cup)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Cinnamon (1 Pinch)
- Cloves, Ground (1 Pinch)
- Nutmeg (1 Pinch)
- Powdered sugar (1/2 cup)
- Snacks
- Graham cracker crumbs (1)
- Graham crackers (1 1/2 package)
- Dairy
- Butter (1 stick)
- Half-and-half (1 cup)
- Heavy cream (1 cup)
- Desserts
- Vanilla pudding (1 box)
- Beer, Wine & Liquor
- Whiskey (2 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 16, 2010 (2 years ago).
404 people saved this recipe.
