Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
- 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix
- 2 tsp pumpkin pie spice
- 1 cup canned 100% pure pumpkin
- 1 cup water
- 8 oz Philadelphia 1/3 fat cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 5 tbsp packed brown sugar
- Produce
- Pumpkin (1/2 cup)
- Cooking & Baking
- Betty crocker golden vanilla super moist cake mix (18 1/4 oz)
- Brown sugar, packed (5 tbsp)
- Cinnamon (1 tsp)
- Pumpkin spice (3 tsp)
- Vanilla extract (1 tsp)
- Drinks
- Water (1 cup)
- Other
- 1 cup canned 100% pure pumpkin
- 8 oz Philadelphia 1/3 fat cream cheese
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 15, 2011 (1 year ago).
532 people saved this recipe.
