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Pumpkin Doughnut Muffins
http://www.framedcooks.com/2012/10/posts-3.html
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Ingredients
categorized
original
1 1/4 sticks butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/3 cup buttermilk
1 1/4 cups pure pumpkin puree (from a 15-ounce can)
3/4 cup light brown sugar
2 large eggs
3/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin puree, pure
(
1 1/4
cups
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Allspice, ground
(
1/4
teaspoon
)
Baking powder
(
2 1/2
teaspoons
)
Baking soda
(
1/4
teaspoon
)
Brown sugar, light
(
3/4
cup
)
Cinnamon, ground
(
2 1/2
teaspoons
)
Granulated sugar
(
3/4
cup
)
Nutmeg, ground
(
1/2
teaspoon
)
Salt, coarse
(
1
teaspoon
)
Dairy
Butter
(
1 1/4
sticks
)
Butter, unsalted
(
1/4
cup
)
Buttermilk
(
1/3
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
22.0
Rating
1-100
2
Tweets
4
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Recipe Stats
Published October 25, 2012 (3 months ago).
130 people saved this recipe.
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