Pumpkin-Eggnog Martini
- 1/2 teaspoon agave nectar
- 1/4 cup superfine sugar
- 1/8 teaspoon pumpkin pie spice
- 2 cups ice
- 1 cup vanilla almond milk
- 2 to 2 1/2 ounces dark rum
- 1 1/2 tablespoons pure (unsweetened) pumpkin puree
- 2 teaspoons beaten egg whites
- 1 tablespoon agave nectar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon freshly grated nutmeg
- additional freshly grated nutmeg
- Produce
- Pumpkin puree, pure unsweetened (1 1/2 tablespoons)
- Cooking & Baking
- Agave (3 1/2 teaspoon)
- Nutmeg (1/8 teaspoon)
- Nutmeg (1)
- Pumpkin spice (3/8 teaspoon)
- Superfine sugar (1/4 cup)
- Drinks
- Ice (2 cups)
- Refrigerated
- Egg whites (2 teaspoons)
- Vanilla almond milk (1 cup)
- Beer, Wine & Liquor
- Rum, dark (2 ounces)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
84.9Rating
1-100
1-100
40Tweets
339Facebook
Shares
Shares
5,790StumbleUpon
Views
Views
1,682PinterestPins
Recipe Stats
Published November 16, 2011 (1 year ago).
117 people saved this recipe.
