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Pumpkin Fettuccine Alfredo
http://cookieandkate.com/2012/pumpkin-fettuccine-alfredo/
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Ingredients
categorized
original
1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
1 generous tablespoon unsalted butter
1 tablespoon flour
2 garlic cloves, pressed or minced
1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
2 cups low-fat milk
3 ounces goat cheese cheese, cut into big chunks
1 cup pumpkin puree
pinch red pepper flakes
1/8 teaspoon ground cinnamon
1/4 teaspoon sea salt
freshly ground black pepper
shaved Parmesan cheese for topping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin puree
(
1
cup
)
Rosemary
(
1/2
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Cinnamon, ground
(
1/8
teaspoon
)
Flour
(
1
tablespoon
)
Garlic cloves
(
2
)
Red pepper flakes
(
1
pinch
)
Sea salt
(
1/4
teaspoon
)
Pasta & Grains
Fettuccine, whole wheat
(
1/2
pound
)
Dairy
Butter, unsalted
(
1
generous tablespoon
)
Goat cheese cheese
(
3
ounces
)
Low-fat milk
(
2
cups
)
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
69.0
Rating
1-100
14
Tweets
196
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Shares
5
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Views
1,203
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Recipe Stats
Published November 2, 2012 (3 months ago).
92 people saved this recipe.
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