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Pumpkin Flan
http://www.chow.com/recipes/10547-pumpkin-flan
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Ingredients
categorized
original
1 pound calabaza pumpkin, peeled and diced into 1-inch pieces; or 1 (15-ounce) can pumpkin purée
1/4 cup unsalted butter, melted1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground mace
1/8 teaspoon ground cloves
7 large egg yolks
3 large whole eggs
1 1/2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 vanilla pod, split lengthwise and scraped
1/8 teaspoon salt
2 cups granulated sugar
1/4 cup lemon juice
1 cup water
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Calabaza pumpkin
(
1
pound
)
Cooking & Baking
Allspice, ground
(
1/8
teaspoon
)
Cloves, ground
(
1/8
teaspoon
)
Granulated sugar
(
3
cup
)
Mace, ground
(
1/8
teaspoon
)
Nutmeg, ground
(
1/8
teaspoon
)
Salt
(
1/8
teaspoon
)
Vanilla pod
(
1
)
Drinks
Lemon juice
(
1/4
cup
)
Water
(
1
cup
)
Dairy
Butter, unsalted
(
1/4
cup
)
Heavy cream
(
1 1/2
cups
)
Whole milk
(
1
cup
)
Refrigerated
Egg yolks, large
(
7
)
Eggs, large whole
(
3
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
35.0
Rating
1-100
2
Tweets
20
Facebook
Likes
0
StumbleUpon
Views
74
PinterestPins
Recipe Stats
Published March 4, 2011 (1 year ago).
3 people saved this recipe.
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