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Pumpkin Ginger Cupcakes with Ginger Cream Cheese Frosting
http://www.mybakingaddiction.com/pumpkin-cupcakes-with-cream-chees...
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Ingredients
categorized
original
1/3 cup finely chopped crystallized ginger
1/4 cup water
2 cups all-purpose flour
1 (3.4 ounce) package instant butterscotch pudding mix
2 teaspoons baking soda
1/2 teaspoon kosher salt
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 cup butter, room temperature
1 cup white sugar
3/4 cup light brown sugar, packed
4 large eggs
2 teaspoons pure vanilla extract
1 (15 ounce) can pumpkin puree
16 ounces cream cheese, softened to room temperature
1/2 cup unsalted butter, softened to room temperature
1 1/2 - 2 pounds confectioners’ sugar, sifted
1 teaspoon pure vanilla extract
ginger syrup from above recipe
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/2
teaspoon
)
Pumpkin puree
(
1
(15 ounce) can
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Allspice, ground
(
1/2
teaspoon
)
Baking soda
(
2
teaspoons
)
Brown sugar, light packed
(
3/4
cup
)
Butterscotch pudding mix, instant
(
1
(3.4 ounce) package
)
Cinnamon, ground
(
1
tablespoon
)
Confectioners’ sugar
(
1 1/2
pounds
)
Ginger syrup from above recipe
(
1
)
Kosher salt
(
1/2
teaspoon
)
Vanilla, pure
(
3
teaspoons
)
White sugar
(
1
cup
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter
(
1
cup
)
Butter, unsalted
(
1/2
cup
)
Cream cheese
(
16
ounces
)
Refrigerated
Eggs, large
(
4
)
Desserts
Crystallized ginger
(
1/3
cup
)
Preparation
Read recipe preparation on
mybakingaddiction.com
My Baking Addiction
www.mybakingaddiction.com
All 290 recipes
Social Stats
90.5
Rating
1-100
32
Tweets
667
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Shares
30,307
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Views
3,962
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Recipe Stats
Published November 2, 2011 (1 year ago).
222 people saved this recipe.
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