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Pumpkin Gingerbread
http://www.simplyrecipes.com/recipes/pumpkin_gingerbread/
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Ingredients
categorized
original
1 1/2 cups (200 g) all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup (240 ml) pumpkin purée
1/2 cup (1 stick, or 112 g) butter, melted
1/2 cup dark brown sugar
1/2 cup molasses
1 Tbsp finely minced candied or fresh ginger
2 eggs, beaten
3 Tbsp water
1/2 cup raisins (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied or fresh ginger
(
1
Tbsp
)
Ginger, ground
(
2
teaspoons
)
Pumpkin puree
(
1
cup
)
Raisins
(
1/2
cup
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Baking soda
(
1
teaspoon
)
Brown sugar, dark
(
1/2
cup
)
Cinnamon, ground
(
1 1/2
teaspoon
)
Molasses
(
1/2
cup
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Drinks
Water
(
3
Tbsp
)
Dairy
Butter
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
88.3
Rating
1-100
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Tweets
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Likes
1,237
StumbleUpon
Views
361
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Recipe Stats
Published November 1, 2011 (1 year ago).
236 people saved this recipe.
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