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Pumpkin Gingersnap Cheesecake
http://www.foodrepublic.com/2011/11/11/pumpkin-gingersnap-cheeseca...
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Ingredients
categorized
original
1 1/2 cups gingersnap cookies, crushed
1/2 cup pecans, finely chopped
1/2 cup brown sugar
4 tablespoons butter, melted
3 8-oz packages cream cheese, softened
3 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 1/3 cups canned pumpkin puree
1/4 cup heavy whipping cream
1/2 teaspoon allspice
1/2 teaspoon cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans
(
1/2
cup
)
Pumpkin puree, canned
(
1 1/3
cups
)
Cooking & Baking
Allspice
(
1/2
teaspoon
)
Brown sugar
(
1/2
cup
)
Cinnamon
(
1/2
teaspoon
)
Granulated sugar
(
3/4
cup
)
Salt
(
1/4
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Snacks
Gingersnap cookies
(
1 1/2
cups
)
Dairy
Butter
(
4
tablespoons
)
Cream cheese
(
3
8-oz packages
)
Heavy whipping cream
(
1/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,105 recipes
Social Stats
53.1
Rating
1-100
10
Tweets
72
Facebook
Likes
1
StumbleUpon
Views
189
PinterestPins
Recipe Stats
Published November 11, 2011 (1 year ago).
17 people saved this recipe.
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