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Pumpkin Gingersnap Cookies
http://www.twopeasandtheirpod.com/pumpkin-gingersnap-cookies/
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Ingredients
categorized
original
½ cup of butter, at room temperature
1 cup granulated sugar, plus more for rolling the cookies
½ cup of pumpkin
¼ cup of molasses
1 large egg
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon cloves
1/2 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1 1/2
teaspoons
)
Pumpkin
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
2 1/3
cups
)
Baking soda
(
2
teaspoons
)
Cinnamon
(
2
teaspoons
)
Cloves
(
1
teaspoon
)
Granulated sugar
(
1
cup
)
Molasses
(
1/4
cup
)
Salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
97.7
Rating
1-100
76
Tweets
1,133
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Shares
31,003
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Views
23,328
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Recipe Stats
Published October 12, 2011 (1 year ago).
342 people saved this recipe.
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