Pumpkin Greek Yogurt Banana Bread
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 3/4 cup brown sugar
- 1 cup pumpkin puree (homemade or store bought)
- 2 large over-ripe bananas
- 2 eggs
- 1/2 cup Greek yogurt
- 1 cup pecans, toasted and coarsely chopped (optional)
- This recipe is vegetarian
- Produce
- Bananas, large over-ripe (2)
- Ginger (1/2 teaspoon)
- Pecans (1 cup)
- Pumpkin puree, homemade or store bought (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar (3/4 cup)
- Cinnamon (1 teaspoon)
- Cloves (1/2 teaspoon)
- Nutmeg (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Whole wheat flour (3/4 cup)
- Dairy
- Greek yogurt (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 28, 2012 (3 months ago).
170 people saved this recipe.
