Pumpkin Hazelnut Dump Cake
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 4 eggs
- 1 tablespoon pumpkin pie spice
- 1 cup brown sugar
- 1 box spice cake mix
- 1 cup roughly chopped hazelnuts
- 2 sticks, 1 cup, butter, cut in pats
- This recipe is vegetarian
- Produce
- Hazelnuts (1 cup)
- Pumpkin puree (1 (15 oz) can)
- Cooking & Baking
- Brown sugar (1 cup)
- Pumpkin pie spice (1 tablespoon)
- Spice cake mix (1 box)
- Drinks
- Evaporated milk (1 (12 oz) can)
- Dairy
- 1 cup, butter (2 sticks)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
92 people saved this recipe.
