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Pumpkin Hazelnut Flaugnarde (Clafoutis)
http://www.skinnytaste.com/2011/11/pumpkin-hazelnut-flaugnarde-cla...
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Ingredients
categorized
original
3 large eggs
2 large egg whites
10 tbsp light agave nectar (or sugar)
1/2 cup unbleached all-purpose flour, sifted
pinch of salt
1 cup 1% milk
1 tsp vanilla extract
1 inch vanilla bean, split, pulp scraped out
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
2/3 cup pumpkin puree, homemade or canned
baking spray
1/3 chopped lightly toasted hazelnuts
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger
(
1/8
tsp
)
Hazelnuts, lightly toasted
(
1/3
)
Pumpkin puree, homemade or canned
(
2/3
cup
)
Cooking & Baking
Agave nectar, light
(
10
tbsp
)
All-purpose flour, unbleached
(
1/2
cup
)
Baking spray
(
1
)
Cinnamon
(
1/8
tsp
)
Nutmeg
(
1/8
tsp
)
Salt
(
1
pinch
)
Vanilla bean
(
1
inch
)
Vanilla extract
(
1
tsp
)
Dairy
1% milk
(
1
cup
)
Refrigerated
Egg whites, large
(
2
)
Eggs, large
(
3
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 744 recipes
Social Stats
65.8
Rating
1-100
13
Tweets
219
Facebook
Shares
2
StumbleUpon
Views
1,111
PinterestPins
Recipe Stats
Published November 7, 2011 (1 year ago).
29 people saved this recipe.
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