Pumpkin Hazelnut White Chocolate Biscotti
- 2 cups all purpose flour (+ more for dusting)
- 2 1/2 tsp pumpkin pie spice
- 1-1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 2 1/4 oz (1/2 cup) crushed hazelnuts
- 1/2 cup white chocolate chips
- 2 tbsp unsalted butter, softened
- 3/4 cup superfine sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp pure canned pumpkin
- This recipe is vegetarian
- Produce
- Hazelnuts (2 1/4 oz)
- Pumpkin, pure canned (2 tbsp)
- Cooking & Baking
- All purpose flour (+ more (2 cups)
- Baking powder (1 1/2 tsp)
- Cinnamon (1/4 tsp)
- Nutmeg (1/4 tsp)
- Pumpkin pie spice (2 1/2 tsp)
- Salt (1 pinch)
- Superfine sugar (3/4 cup)
- Vanilla extract (1 tsp)
- White chocolate chips (1/2 cup)
- Dairy
- Butter, unsalted (2 tbsp)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 4, 2012 (3 months ago).
92 people saved this recipe.
