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Pumpkin Ice Cream Sandwiches with Gingersnap Cookies
http://whatsgabycooking.com/pumpkin-ice-cream-sandwiches-with-ging...
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Ingredients
categorized
original
1 cup fresh pumpkin puree or canned unsweetened pumpkin puree
1 tsp. vanilla extract
2 cups heavy cream
3⁄4 cup firmly packed dark brown sugar
5 egg yolks
1 tsp pumpkin pie spice
1⁄4 tsp. salt
Pinch of freshly grated nutmeg
3 cups all purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1/2 cup well chilled heavy cream
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
1/2 cup dark corn syrup
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1 1/2
teaspoons
)
Pumpkin puree or canned unsweetened pumpkin puree, fresh
(
1
cup
)
Cooking & Baking
All purpose flour
(
3
cups
)
Baking soda
(
1 1/2
teaspoons
)
Brown sugar, firmly packed dark
(
3/4
cup
)
Cinnamon
(
1 1/2
teaspoons
)
Cloves, ground
(
1 1/2
teaspoons
)
Corn syrup, dark
(
1/2
cup
)
Nutmeg
(
1
Pinch
)
Pumpkin pie spice
(
1
tsp
)
Salt
(
1/4
tsp.
)
Sugar
(
1
cup
)
Vanilla extract
(
1
tsp.
)
Dairy
Butter, unsalted
(
1
stick
)
Heavy cream
(
2 1/2
cups
)
Refrigerated
Egg yolks
(
5
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 262 recipes
Social Stats
20.5
Rating
1-100
0
Tweets
4
Facebook
Shares
5
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Views
14
PinterestPins
Recipe Stats
Published October 30, 2009 (3 years ago).
3 people saved this recipe.
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