Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Pumpkin Ice Cream Sandwiches with Gingersnap Cookies

http://whatsgabycooking.com/pumpkin-ice-cream-sandwiches-with-ging...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Ginger, ground (1 1/2 teaspoons)
  • Pumpkin puree or canned unsweetened pumpkin puree, fresh (1 cup)
  • Cooking & Baking
  • All purpose flour (3 cups)
  • Baking soda (1 1/2 teaspoons)
  • Brown sugar, firmly packed dark (3/4 cup)
  • Cinnamon (1 1/2 teaspoons)
  • Cloves, ground (1 1/2 teaspoons)
  • Corn syrup, dark (1/2 cup)
  • Nutmeg (1 Pinch)
  • Pumpkin pie spice (1 tsp)
  • Salt (1/4 tsp.)
  • Sugar (1 cup)
  • Vanilla extract (1 tsp.)
  • Dairy
  • Butter, unsalted (1 stick)
  • Heavy cream (2 1/2 cups)
  • Refrigerated
  • Egg yolks (5)

Social Stats

20.5Rating
1-100
0Tweets
4Facebook
Shares
5StumbleUpon
Views
14Pinterest
Pins

Recipe Stats

Published October 30, 2009 (3 years ago).

3 people saved this recipe.

Olivia Vidato
Elisa Dore
maisy baker

Share Recipe

Link