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Pumpkin Icebox Pie
http://www.marthastewart.com/343766/pumpkin-icebox-pie
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Ingredients
categorized
original
16 cinnamon graham crackers, broken into large pieces
1 tablespoon dark-brown sugar
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, melted and cooled
3 teaspoons unflavored powdered gelatin (from 2 packets)
1 can (29 ounces) pure pumpkin puree
4 ounces cream cheese, room temperature
1 can (12 ounces) evaporated milk
1 cup packed dark-brown sugar
3/4 to 1 teaspoon ground cinnamon
1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
3/4 teaspoon coarse salt
1 cup heavy cream
1 tablespoon confectioners' sugar
Ingredients
categorized
original
Produce
Pumpkin puree, pure
(
1
can
)
Cooking & Baking
Brown sugar, dark
(
1
tablespoon
)
Brown sugar, packed dark
(
1
cup
)
Cinnamon, ground
(
3/4
teaspoon
)
Confectioners' sugar
(
1
tablespoon
)
Nutmeg, ground or freshly grated
(
1/4
teaspoon
)
Salt, coarse
(
1 1/4
teaspoon
)
Snacks
Cinnamon graham crackers
(
16
)
Drinks
Evaporated milk
(
1
can
)
Dairy
Butter, unsalted
(
1/2
cup
)
Cream cheese
(
4
ounces
)
Heavy cream
(
1
cup
)
Desserts
Gelatin, unflavored powdered
(
3
teaspoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,564 recipes
Social Stats
63.3
Rating
1-100
6
Tweets
109
Facebook
Likes
1
StumbleUpon
Views
16,389
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Recipe Stats
Published July 29, 2011 (1 year ago).
15 people saved this recipe.
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