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Pumpkin Lasagne

http://leitesculinaria.com/77841/recipes-pumpkin-lasagne.html
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Condiments
  • Bechamel sauce (1 batch)
  • Cooking & Baking
  • Pumpkin pasta dough (1 batch)
  • Dairy
  • Butter, unsalted (1 tablespoon)
  • Fontina or fontal cheese (8 ounces)
  • Gorgonzola dolce cheese (10 ounces)
  • Mozzarella, fresh (8 ounces)
  • Parmigiano-reggiano cheese (3 cups)

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59.3Rating
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Recipe Stats

Published November 7, 2011 (1 year ago).

63 people saved this recipe.

Megan Hardwick
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