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Pumpkin Lasagne
http://leitesculinaria.com/77841/recipes-pumpkin-lasagne.html
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Ingredients
categorized
original
1 batch Pumpkin Pasta Dough, cut into lasagne noodles
1 batch Béchamel Sauce, heated to a simmer
8 ounces fresh mozzarella, cut into small cubes
3 cups freshly grated Parmigiano-Reggiano cheese
10 ounces Gorgonzola dolce cheese, crumbled or diced
8 ounces Fontina or fontal cheese, shredded
1 tablespoon unsalted butter
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Bechamel sauce
(
1
batch
)
Cooking & Baking
Pumpkin pasta dough
(
1
batch
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Fontina or fontal cheese
(
8
ounces
)
Gorgonzola dolce cheese
(
10
ounces
)
Mozzarella, fresh
(
8
ounces
)
Parmigiano-reggiano cheese
(
3
cups
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
59.3
Rating
1-100
26
Tweets
38
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Likes
2,864
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Views
28
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Recipe Stats
Published November 7, 2011 (1 year ago).
63 people saved this recipe.
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