Pumpkin Layered Cheesecake
- 1 cup egg beaters
- 2 packages 1/3 less fat cream cheese
- 2 cups low fat cottage cheese
- 1 1/2 cup sugar substitute of choice
- 1 tsp vanilla extract
- 1 cup pumpkin
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1 1/2 cup gingersnap cookies
- 1/4 cup sugar substitute of choice
- 3 tablespoons light butter
- This recipe is vegetarian
- Produce
- Pumpkin (1 cup)
- Cooking & Baking
- Cinnamon (1/2 tsp)
- Pumpkin pie spice (1/2 tsp)
- Sugar substitute (1 3/4 cup)
- Vanilla extract (1 tsp)
- Snacks
- Gingersnap cookies (1 1/2 cup)
- Dairy
- 1/3 less fat cream cheese, less fat (2 packages)
- Butter, light (3 tablespoons)
- Cottage cheese, low fat (2 cups)
- Refrigerated
- Egg beaters (1 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published November 17, 2011 (1 year ago).
42 people saved this recipe.
