Pumpkin Leche Flan
- 1 cup Sugar
- ¼ teaspoons Lemon Or Lime Juice
- 2 Tablespoons Light Corn Syrup
- ⅓ cups Water
- 1 can (12 Fl Oz) Evaporated Milk, Or Half Milk And Half Cream
- 1 can (14 Oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- ⅓ cups Pumpkin Puree, Or More To Taste
- 1 dash Cinnamon, Or More To Taste (optional)
- 1 dash Ground Cloves, Or More To Taste (optional)
- ½ teaspoons Ground Ginger Or Grated Fresh Ginger, To Taste (optional)
- 1 dash Allspice (optional)
- 3 whole Eggs
- 2 whole Egg Yolks
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger or grated fresh ginger, Ground (1/2 teaspoons)
- Pumpkin puree (1/3 cups)
- Cooking & Baking
- Allspice (1 dash)
- Cinnamon (1 dash)
- Cloves, Ground (1 dash)
- Corn syrup, Light (2 Tablespoons)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Evaporated milk (1 can)
- Lemon or lime juice (1/4 teaspoons)
- Water (1/3 cups)
- Dairy
- Condensed milk, Sweetened (1 can)
- Refrigerated
- Egg yolks, whole (2)
- Eggs, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 24, 2009 (3 years ago).
19 people saved this recipe.
