Pumpkin Mac n Cheese with Amaretti Crust
- 1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes
- 1 tablespoon olive oil
- salt and pepper
- 10 ounces pasta, your choice
- 4 tablespoons butter
- 2 tablespoons sage, thinly sliced
- 4 tablespoons flour
- 2 cups milk
- 1 pinch nutmeg
- 1 teaspoon dijon mustard
- 2 cups cheese, shredded - I used a combo of gruyere, fontina and parmigiano reggiano (parmesan)
- 1/2 cup amaretti cookies, crumbled
- This recipe is vegetarian
- Produce
- Pumpkin/squash (1 pound)
- Sage (2 tablespoons)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Flour (4 tablespoons)
- Nutmeg (1 pinch)
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Pasta (10 ounces)
- Snacks
- Amaretti cookies (1/2 cup)
- Dairy
- Butter (4 tablespoons)
- Cheese (2 cups)
- Milk (2 cups)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
103 people saved this recipe.
