Pumpkin Macaroni and Cheese
- 1 pound Barilla plus penne pasta
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/4 cups milk
- salt/pepper
- 1/8 teaspoon nutmeg
- 1/2 grated Pecorino cheese
- 1/4 cup pumpkin puree
- 2 egg yolks
- This recipe is vegetarian
- Produce
- Pumpkin puree (1/4 cup)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Nutmeg (1/8 teaspoon)
- Salt/pepper (1)
- Pasta & Grains
- Barilla plus penne pasta (1 pound)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (2 1/4 cups)
- Pecorino cheese, grated (1/2)
- Refrigerated
- Egg yolks (2)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published November 2, 2012 (3 months ago).
208 people saved this recipe.
