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Pumpkin Macarons
http://www.seriouseats.com/recipes/2012/11/francois-payards-pumpki...
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Ingredients
categorized
original
3 1/2 cups (450 grams) confectioners’ sugar
4 cups (400 grams) almond flour or finely ground blanched almonds
9 large egg whites, at room temperature
2 cups (400 grams) sugar
1 teaspoon allspice
5 drops orange food coloring
2/3 cup plus 1 tablespoon (80 grams) sugar
12 teaspoons (180 grams) cream
4 teaspoons (16 grams) cornstarch
7 tablespoons (100 grams) butter
3.2 ounces (90 grams) white chocolate
6 tablespoons pumpkin puree
2 teaspoons allspice
2 teaspoons cinnamon
Pinch ginger
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almond flour or finely ground blanched almonds
(
4
cups
)
Ginger
(
1
Pinch
)
Pumpkin puree
(
6
tablespoons
)
Cooking & Baking
Allspice
(
3
teaspoon
)
Cinnamon
(
2
teaspoons
)
Confectioners’ sugar
(
3 1/2
cups
)
Cornstarch
(
4
teaspoons
)
Food coloring, orange
(
5
drops
)
Sugar
(
2 3/4
cups
)
White chocolate
(
3 1/4
ounces
)
Dairy
Butter
(
7
tablespoons
)
Cream
(
12
teaspoons
)
Refrigerated
Egg whites, large
(
9
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
40.6
Rating
1-100
4
Tweets
22
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Views
29
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Recipe Stats
Published November 13, 2012 (3 months ago).
71 people saved this recipe.
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