Pumpkin Mashed Potatoes
- 2 1/2 pounds potatoes, peeled
- 2 tablespoons butter
- 1/4 cup heavy cream
- 15 ounce can pumpkin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons maple syrup
- 2 tablespoons miso paste
- 1/2 teaspoon salt
- freshly ground black pepper
- minced fresh chives or parsley (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives or parsley, fresh (1)
- Ginger, ground (1/2 teaspoon)
- Potatoes (2 1/2 pounds)
- Pumpkin (1 15 ounce can)
- Condiments
Miso paste (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Maple syrup (2 tablespoons)
- Nutmeg, ground (1/8 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
174 people saved this recipe.
