Pumpkin Molasses Sandwich Cookies
- 2 1/3 cups Gold Medal all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon homemade pumpkin pie spice
- 8 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/4 cup molasses
- 2/3 cup pure pumpkin puree
- 1 large egg
- 1/2 cup granulated sugar, for rolling
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- Produce
- Pumpkin puree, pure (2/3 cup)
- Cooking & Baking
- Baking soda (2 tsp)
- Brown sugar, light packed (1 cup)
- Confectioners' sugar (3 1/2 cups)
- Gold medal all-purpose flour (2 1/3 cups)
- Granulated sugar (1/2 cup)
- Molasses (1/4 cup)
- Pumpkin pie spice, homemade (1 tablespoon)
- Salt (1/2 tsp)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Cream cheese (1 (8 ounce) package)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published December 4, 2012 (2 months ago).
141 people saved this recipe.
