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Pumpkin Mousse Cheesecake
http://www.marthastewart.com/868885/pumpkin-mousse-cheesecake
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Ingredients
categorized
original
1/2 cup (1 stick) melted unsalted butter, plus more, unmelted, for pan
1 3/4 cups graham cracker crumbs
1/4 cup sugar
1 (8-ounce) package cream cheese, room temperature
2 large eggs
3/4 cup sugar
1 (1/4-ounce) envelope gelatin
1 (15-ounce) can pumpkin puree
3 large egg yolks
3/4 cup sugar
1/2 cup milk
1/2 teaspoon coarse salt
2 teaspoons ground cinnamon
3 large egg whites
1 cup very cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Ingredients
categorized
original
Produce
Pumpkin puree
(
1
(15-ounce) can
)
Cooking & Baking
Cinnamon, ground
(
2
teaspoons
)
Salt, coarse
(
1/2
teaspoon
)
Sugar
(
1 13/16
cup
)
Vanilla extract, pure
(
1
teaspoon
)
Snacks
Graham cracker crumbs
(
1 3/4
cups
)
Dairy
Butter, unsalted
(
1/2
cup
)
Cream cheese
(
1
(8-ounce) package
)
Heavy cream
(
1
cup
)
Milk
(
1/2
cup
)
Refrigerated
Egg whites, large
(
3
)
Egg yolks, large
(
3
)
Eggs, large
(
2
)
Desserts
Gelatin
(
1
1 (1/4-ounce) envelope
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
51.6
Rating
1-100
4
Tweets
182
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Likes
0
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Views
348
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Recipe Stats
Published November 23, 2011 (1 year ago).
6 people saved this recipe.
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