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Pumpkin Muffins

http://www.seriouseats.com/recipes/2011/11/pumpkin-muffin-breakfas...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Ginger, ground (1 tablespoon)
  • Pumpkin puree (16 ounces)
  • Raisins (150 grams)
  • Turbinado sugar and pepitas (1)
  • Cooking & Baking
  • All-purpose flour (200 grams)
  • Baking powder (2 teaspoons)
  • Baking soda (1/2 teaspoon)
  • Brown sugar, light (100 grams)
  • Cardamom (1 teaspoon)
  • Cinnamon (2 tablespoons)
  • Cloves, ground (1 teaspoon)
  • Nutmeg (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Sugar (110 grams)
  • Whole wheat flour (150 grams)
  • Dairy
  • Butter (8 ounces)
  • Buttermilk (240 grams)
  • Refrigerated
  • Eggs (3)

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Recipe Stats

Published November 7, 2011 (1 year ago).

16 people saved this recipe.

Katy Reiber Shelton
Liz Arbaugh
K Walter
Bri Shawnte James
Heather Hughes-Price
Amanda Miller
Jessica
Ellie Dodge Jordan
Autumn Dodge
Kim Pearson
Angela Jackman
Angelica Saada
Susan M Grimes
Cherry Gregory
Madalyn Rose Parsch
maisy baker

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