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Pumpkin Muffins
http://www.seriouseats.com/recipes/2011/11/pumpkin-muffin-breakfas...
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Ingredients
categorized
original
8 ounces butter, softened
100 grams light brown sugar
110 grams sugar
3 eggs, room temperature
16 ounces pumpkin puree
200 grams all-purpose flour
150 grams whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cinnamon
1 tablespoon ground ginger
1 teaspoon freshly grated nutmeg
1 teaspoon cardamom
1 teaspoon ground cloves
240 grams buttermilk, room temperature
150 grams raisins, soaked in brandy and drained
turbinado sugar and pepitas for sprinkling on top
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1
tablespoon
)
Pumpkin puree
(
16
ounces
)
Raisins
(
150
grams
)
Turbinado sugar and pepitas
(
1
)
Cooking & Baking
All-purpose flour
(
200
grams
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Brown sugar, light
(
100
grams
)
Cardamom
(
1
teaspoon
)
Cinnamon
(
2
tablespoons
)
Cloves, ground
(
1
teaspoon
)
Nutmeg
(
1
teaspoon
)
Salt
(
1/4
teaspoon
)
Sugar
(
110
grams
)
Whole wheat flour
(
150
grams
)
Dairy
Butter
(
8
ounces
)
Buttermilk
(
240
grams
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
43.2
Rating
1-100
28
Tweets
8
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Views
23
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Recipe Stats
Published November 7, 2011 (1 year ago).
16 people saved this recipe.
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