Pumpkin Muffins
Photo © Deb Perelman
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup canned solid-pack pumpkin (from a 15 ounce can)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon pumpkin-pie spice
- 1 1/4 cups plus 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- This recipe is vegetarian
- Produce
- Solid-pack pumpkin, canned (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Cinnamon (1 teaspoon)
- Pumpkin-pie spice (1 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 5/16 cups)
- Vegetable oil (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 24, 2006 (6 years ago).
98 people saved this recipe.
