Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pumpkin Muffins with Molasses-Ginger Glaze
http://www.amateurgourmet.com/2005/11/a_muffin_with_a.html
Like
Ingredients
categorized
original
Nonstick vegetable oil spray
2 3/4 cups all purpose flour
2 tsps ground ginger
1 1/2 tsps baking soda
1 tsp salt
1 cup sugar
1/2 cup canola oil
3 large eggs
1 15-oz can pure pumpkin
1/2 cup plus 1 Tbs mild-flavored (light) molasses
1/2 cup buttermilk
1/2 cup chopped crystallized ginger, divided
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
2
tsps
)
Pumpkin, pure
(
1
15-oz can
)
Cooking & Baking
All purpose flour
(
2 3/4
cups
)
Baking soda
(
1 1/2
tsps
)
Canola oil
(
1/2
cup
)
Molasses, mild flavored light
(
9/16
cup
)
Salt
(
1
tsp
)
Sugar
(
1
cup
)
Vegetable oil spray, Nonstick
(
1
)
Dairy
Buttermilk
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Desserts
Crystallized ginger
(
1/2
cup
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
24.4
Rating
1-100
0
Tweets
4
Facebook
Shares
364
StumbleUpon
Views
10
PinterestPins
Recipe Stats
Published November 17, 2005 (7 years ago).
5 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API