Pumpkin Nut Muffins
- 1/2 cup white whole wheat flour (King Arthur)
- 3/4 cups unbleached all purpose flour (King Arthur)
- 3/4 cup raw sugar
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cups canned pumpkin (not pumpkin pie filling)
- 2 tbsp vegetable oil
- 2 large egg whites
- 1 1/2 tsp vanilla extract
- baking spray
- 1/2 cup chopped pecans
- This recipe is vegetarian
- Produce
- Pecans (1/2 cup)
- Pumpkin, canned (1 1/2 cups)
- Cooking & Baking
- Baking soda (1 tsp)
- Baking spray (1)
- Cinnamon (1/4 tsp)
- King arthur all purpose flour, unbleached (3/4 cups)
- King arthur whole wheat flour, white (1/2 cup)
- Nutmeg (1/4 tsp)
- Pumpkin pie spice (2 tsp)
- Salt (1/4 tsp)
- Sugar, raw (3/4 cup)
- Vanilla extract (1 1/2 tsp)
- Vegetable oil (2 tbsp)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 15, 2012 (5 months ago).
189 people saved this recipe.
