Pumpkin Nutella Snack Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons of cinnamon
- 1/2 teaspoon fresh nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 1 cup Nutella
- Produce
- Ginger (1/4 teaspoon)
- Pumpkin puree, canned (1 cup)
- Condiments
- Nutella (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar (3/4 cup)
- Cinnamon (1 1/2 teaspoons)
- Granulated sugar (3/4 cup)
- Nutmeg, fresh (1/2 teaspoon)
- Salt (3/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Egg, large (1)
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Recipe Stats
Published November 17, 2010 (2 years ago).
25 people saved this recipe.
