Pumpkin Oat Bread
- 3/4 cup old-fashioned oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 cup crushed pecans or walnuts
- 1 cup pumpkin puree
- 3/4 cup maple syrup
- 1/3 cup pecan or walnut oil
- 2 eggs
- oatmeal and nuts to top
- This recipe is vegetarian
- Produce
- Ginger (1/2 teaspoon)
- Oatmeal and nuts to top (1)
- Pecans or walnuts (1/2 cup)
- Pumpkin puree (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cinnamon (1 teaspoon)
- Maple syrup (3/4 cup)
- Nutmeg (1/2 teaspoon)
- Pecan or walnut oil (1/3 cup)
- Whole wheat pastry flour (1 cup)
- Pasta & Grains
- Oats, old-fashioned (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published March 30, 2012 (11 months ago).
83 people saved this recipe.
