Pumpkin Orange Cranberry Cookies
- 2 1/2 cups (12 1/2 ounces) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1 cup (7 ounces) sugar
- 1 egg
- 1 teaspoon vanilla
- 1 packed teaspoon orange zest (from about 1 medium orange)
- 1 cup pureed pumpkin
- 3/4 cup dried cranberries
- Produce
- Cranberries, dried (3/4 cup)
- Pumpkin (1 cup)
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Nutmeg, ground (1 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Egg (1)
- Other
- 1 packed teaspoon orange zest (from about 1 medium orange)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
59 people saved this recipe.
