Pumpkin Pancakes
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Pumpkin puree (1 cup)
- Condiments
- Vinegar (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Allspice, ground (1 teaspoon)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Brown sugar (3 tablespoons)
- Cinnamon, ground (1 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil (2 tablespoons)
- Dairy
- Milk (1 1/2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 30, 2002 (10 years ago).
108 people saved this recipe.
