Pumpkin Pasties
- Pastry Crust
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 5 tablespoons cold butter, cut into chunks
- 3 tablespoons vegetable shortening, chilled and cut into chunks
- 4 to 6 tablespoons ice water
- Filling
- 1 cup canned pumpkin, not pumpkin pie filling
- 1/4 cup granulated sugar
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- This recipe is vegetarian
- Produce
- Pumpkin, canned (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Cinnamon, ground (1/8 teaspoon)
- Filling (1)
- Granulated sugar (5 tablespoon)
- Nutmeg, ground (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Vegetable shortening (3 tablespoons)
- Bread & Baked Goods
- Pastry crust (1)
- Drinks
- Ice water (4 tablespoons)
- Dairy
- Butter (5 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
83 people saved this recipe.
