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Pumpkin Patch Cupcakes
http://www.marthastewart.com/263930/pumpkin-patch-cupcakes
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Ingredients
categorized
original
1 sugar pumpkin, (about 1 1/2 pounds), peeled and seeded
1/2 cup Pumpkin Puree, or canned pumpkin puree
1 cup pecans
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch of ground cloves
3/4 cup vegetable oil
4 large eggs
2 seven ounce packages almond paste
Gel food color, orange, brown, and green
Cream Cheese Frosting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/4
teaspoon
)
Pecans
(
1
cup
)
Pumpkin puree
(
1/2
cup
)
Sugar pumpkin
(
1
)
Condiments
Almond paste
(
2
seven ounce packages
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1
teaspoon
)
Cinnamon, ground
(
2
teaspoons
)
Cloves, ground
(
1
Pinch
)
Cream cheese frosting
(
1
)
Gel food color
(
1
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
1 1/4
cups
)
Vegetable oil
(
3/4
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
43.3
Rating
1-100
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Tweets
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Views
1,210
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Recipe Stats
Published August 14, 2008 (4 years ago).
2 people saved this recipe.
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