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Pumpkin-Pecan Cake with Brown Sugar and Bourbon Glaze
http://www.finecooking.com/recipes/pumpkin-pecan-cake-with-bourbon...
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Ingredients
categorized
original
4 oz. (1/2 cup) unsalted butter, softened; more for the pan
13-1/2 oz. (3 cups) unbleached all-purpose flour; more for the pan
2 tsp. baking powder
2 tsp. ground ginger
2 tsp. ground cinnamon
1-1/4 tsp. kosher salt
1 tsp. baking soda
1/2 tsp. freshly grated nutmeg
1/8 tsp. ground cloves
3/4 cup buttermilk
3 Tbs. bourbon or Cognac
1-1/2 tsp. pure vanilla extract
1/2 cup vegetable oil
2-1/2 cups packed dark brown sugar
4 large eggs, at room temperature
1 15-oz. can pure pumpkin purée
4 oz. (1 cup) pecan halves, toasted and chopped
2 Tbs. packed dark brown sugar
1-1/2 tsp. mild honey, such as clover
3 oz. (3/4 cup) pecan halves
Vegetable oil, for the pan
3/4 cup packed light or dark brown sugar
4 oz. (1/2 cup) unsalted butter
2 Tbs. light corn syrup
1-1/2 Tbs. bourbon
1/8 tsp. kosher salt
1/3 cup heavy cream
4 oz. sifted confectioners’ sugar (1-1/4 cups)
1/8 tsp. pure vanilla extract
Ingredients
categorized
original
Produce
Ginger, ground
(
2
tsp.
)
Pecan, toasted and chopped halves
(
4
oz.
)
Pecan, halves
(
3
oz.
)
Pumpkin puree, pure
(
1
15-oz. can
)
Cooking & Baking
All-purpose flour, unbleached
(
13 1/2
oz.
)
Baking powder
(
2
tsp.
)
Baking soda
(
1
tsp.
)
Brown sugar, packed dark
(
2 5/8
cups
)
Brown sugar, packed light or dark
(
3/4
cup
)
Cinnamon, ground
(
2
tsp.
)
Cloves, ground
(
1/8
tsp.
)
Confectioners’ sugar
(
4
oz.
)
Corn syrup, light
(
2
Tbs.
)
Honey, mild
(
1 1/2
tsp.
)
Kosher salt
(
1 3/8
tsp.
)
Nutmeg
(
1/2
tsp.
)
Vanilla, pure
(
1 5/8
tsp.
)
Vegetable oil
(
1/2
cup
)
Vegetable oil
(
1
)
Dairy
Butter, unsalted
(
8
oz.
)
Buttermilk
(
3/4
cup
)
Heavy cream
(
1/3
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Bourbon
(
1 1/2
Tbs.
)
Bourbon or cognac
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
42.6
Rating
1-100
1
Tweets
104
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Views
189
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Recipe Stats
Published August 29, 2012 (6 months ago).
6 people saved this recipe.
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