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Pumpkin-Pecan Cake with Brown Sugar and Bourbon Glaze

http://www.finecooking.com/recipes/pumpkin-pecan-cake-with-bourbon...
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (2 tsp.)
  • Pecan, toasted and chopped halves (4 oz.)
  • Pecan, halves (3 oz.)
  • Pumpkin puree, pure (1 15-oz. can)
  • Cooking & Baking
  • All-purpose flour, unbleached (13 1/2 oz.)
  • Baking powder (2 tsp.)
  • Baking soda (1 tsp.)
  • Brown sugar, packed dark (2 5/8 cups)
  • Brown sugar, packed light or dark (3/4 cup)
  • Cinnamon, ground (2 tsp.)
  • Cloves, ground (1/8 tsp.)
  • Confectioners’ sugar (4 oz.)
  • Corn syrup, light (2 Tbs.)
  • Honey, mild (1 1/2 tsp.)
  • Kosher salt (1 3/8 tsp.)
  • Nutmeg (1/2 tsp.)
  • Vanilla, pure (1 5/8 tsp.)
  • Vegetable oil (1/2 cup)
  • Vegetable oil (1)
  • Dairy
  • Butter, unsalted (8 oz.)
  • Buttermilk (3/4 cup)
  • Heavy cream (1/3 cup)
  • Refrigerated
  • Eggs, large (4)
  • Beer, Wine & Liquor
  • Bourbon (1 1/2 Tbs.)
  • Bourbon or cognac (3 Tbs.)

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Recipe Stats

Published August 29, 2012 (6 months ago).

6 people saved this recipe.

Michael Dobric
Carrie Chastain-Little
Ty wiley
Chelsea Dupre
maisy baker
Madison Valencia

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