Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pumpkin Pecan Cheesecake Pots
http://www.goodlifeeats.com/2010/09/pumpkin-pecan-cheesecake-pots....
Like
Ingredients
categorized
original
1 cup graham cracker or gingersnap cookie crumbs
1 T. butter, melted
8 oz. cream cheese
1/4 cup granulated sugar
1/2 cup brown sugar
1/4 cup whipping cream
1 teaspoon vanilla extract
14 ounces pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon cloves
1/8 teaspoon cardamom
1/8 teaspoon xantham gum (optional - a natural thickener)
1/2 cup chopped pecans
4 whole pecan halves
sweetened whipped cream for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecan, whole halves
(
4
)
Pecans
(
1/2
cup
)
Pumpkin puree
(
14
ounces
)
Cooking & Baking
Allspice
(
1/4
teaspoon
)
Brown sugar
(
1/2
cup
)
Cardamom
(
1/8
teaspoon
)
Cinnamon
(
1/2
teaspoon
)
Cloves
(
1/8
teaspoon
)
Granulated sugar
(
1/4
cup
)
Vanilla extract
(
1
teaspoon
)
Whipped cream, sweetened
(
1
)
Xantham gum
(
1/8
teaspoon
)
Snacks
Graham cracker or gingersnap cookie crumbs
(
1
cup
)
Dairy
Butter
(
1
T.
)
Cream cheese
(
8
oz.
)
Whipping cream
(
1/4
cup
)
Preparation
Read recipe preparation on
goodlifeeats.com
Good Life Eats
www.goodlifeeats.com
All 299 recipes
Social Stats
66.6
Rating
1-100
22
Tweets
76
Facebook
Shares
40
StumbleUpon
Views
1,506
PinterestPins
Recipe Stats
Published September 29, 2010 (2 years ago).
10 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API