Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pumpkin-Pecan Mini Muffins
http://www.theperfectpantry.com/2012/01/pumpkin-pecan-mini-muffins...
Like
Ingredients
categorized
original
Baking spray
1 cup all-purpose unbleached flour
1 cup white whole wheat flour
1 tsp baking soda
1/2 tsp kosher salt
1 tsp ground cinnamon
1/2 tsp powdered ginger
1/4 tsp ground cloves
1/8 tsp ground nutmeg
3/4 cup packed light brown sugar
3 Tbsp unsulphured molasses
1/4 cup canola or vegetable oil
2 large eggs
1 cup canned pumpkin puree
1 tsp pure vanilla extract
3/4 cup buttermilk
1/2 cup chopped pecans
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans
(
1/2
cup
)
Pumpkin puree, canned
(
1
cup
)
Cooking & Baking
All-purpose unbleached flour
(
1
cup
)
Baking soda
(
1
tsp
)
Baking spray
(
1
)
Brown sugar, packed light
(
3/4
cup
)
Canola or vegetable oil
(
1/4
cup
)
Cinnamon, ground
(
1
tsp
)
Cloves, ground
(
1/4
tsp
)
Kosher salt
(
1/2
tsp
)
Molasses, unsulphured
(
3
Tbsp
)
Nutmeg, ground
(
1/8
tsp
)
Powdered ginger
(
1/2
tsp
)
Vanilla extract, pure
(
1
tsp
)
Whole wheat flour, white
(
1
cup
)
Dairy
Buttermilk
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 649 recipes
Social Stats
52.0
Rating
1-100
20
Tweets
17
Facebook
Shares
33
StumbleUpon
Views
146
PinterestPins
Recipe Stats
Published January 15, 2012 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API