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Pumpkin Pie Breakfast Casserole
http://ohsheglows.com/2011/11/23/what-to-do-with-leftover-pie-pump...
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Ingredients
categorized
original
2 cups rolled oats
3 tbsp ground flax (or chia seeds)
1.5 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp kosher salt
1/2 tsp baking powder
2 cups almond milk (or other non-dairy milk)
2 tsp pure vanilla extract
1/4 cup maple syrup, or to taste
2.5 cups leftover chopped pumpkin pie (or other flavour) approx 3-4 slices, divided
Ingredients
categorized
original
Produce
Ginger, ground
(
1/2
tsp
)
Breakfast Foods
Rolled oats
(
2
cups
)
Cooking & Baking
Baking powder
(
1/2
tsp
)
Cinnamon, ground
(
1 1/2
tsp
)
Kosher salt
(
1/2
tsp
)
Maple syrup
(
1/4
cup
)
Nutmeg
(
1/2
tsp
)
Vanilla extract, pure
(
2
tsp
)
Bread & Baked Goods
Pumpkin pie
(
2 1/2
cups
)
Refrigerated
Almond milk
(
2
cups
)
Other
3 tbsp ground flax (or chia seeds)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
59.0
Rating
1-100
18
Tweets
142
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Shares
2
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Views
286
PinterestPins
Recipe Stats
Published November 23, 2011 (1 year ago).
9 people saved this recipe.
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