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Pumpkin Pie Cheesecake
http://www.closetcooking.com/2010/10/pumpkin-pie-cheesecake.html
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Ingredients
categorized
original
2 cups gingersnap cookie crumbs
1/3 cup sugar
1/4 teaspoon ground ginger
6 tablespoons butter (melted)
3 (8 ounce) packages cream cheese (room temperature)
3 eggs (slightly beaten)
1 cup brown sugar
1 cup pumpkin puree
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/4
teaspoon
)
Ginger
(
1/2
teaspoon
)
Pumpkin puree
(
1
cup
)
Cooking & Baking
Brown sugar
(
1
cup
)
Cinnamon
(
1
teaspoon
)
Cloves
(
1/4
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Sugar
(
1/3
cup
)
Vanilla
(
1
teaspoon
)
Snacks
Gingersnap cookie crumbs
(
2
cups
)
Dairy
Butter
(
6
tablespoons
)
Cream cheese
(
3
(8 ounce) packages
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
78.4
Rating
1-100
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Tweets
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Views
7,131
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Recipe Stats
Published October 17, 2010 (2 years ago).
48 people saved this recipe.
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