Pumpkin Pie Cinnamon Buns with Caramel Cream Cheese Frosting
- 1 batch pumpkin sweet yeast dough
- 1/2 cup unsalted butter (room temperature)
- 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup dried cranberries
- 1/4 cup candied ginger (chopped or pecans)
- 1 batch caramel cream cheese frosting
- Produce
- Candied ginger (chopped or pecans) (1/4 cup)
- Cranberries, dried (1/4 cup)
- Ginger (1/2 teaspoon)
- Cooking & Baking
- Brown sugar (1/2 cups)
- Caramel cream cheese frosting (1 batch)
- Cinnamon (1 teaspoon)
- Cloves (1/4 teaspoon)
- Nutmeg (1/4 teaspoon)
- Pumpkin sweet yeast dough (1 batch)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 2, 2010 (2 years ago).
13 people saved this recipe.
