Pumpkin Pie
- 2 cups gingersnap cookie crumbs
- 1/3 cup sugar
- 1/4 teaspoon ground ginger
- 6 tablespoons butter (melted)
- 2 cups pumpkin puree
- 2 eggs (lightly beaten)
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup maple syrup (or golden syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 tablespoons bourbon (optional)
- Produce
- Ginger, ground (1/4 teaspoon)
- Ginger (1/2 teaspoon)
- Pumpkin puree (2 cups)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Cinnamon (1 teaspoon)
- Cloves (1/2 teaspoon)
- Maple syrup (1/4 cup)
- Nutmeg (1/2 teaspoon)
- Sugar (1/3 cup)
- Vanilla extract (1 teaspoon)
- Snacks
- Gingersnap cookie crumbs (2 cups)
- Dairy
- Butter (6 tablespoons)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Bourbon (2 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
155 people saved this recipe.
