Pumpkin Pie Dip
- 15 oz can pumpkin
- 3/4 cup brown sugar (Splenda would work too)
- 1 tsp vanilla
- 1/8 tsp cinnamon
- 1/8 tsp pumpkin pie spice (or more to taste)
- 6 oz fat free Greek yogurt (I used Chiobani)
- 8 oz cool whip free
- cut up apples to dip (extra points)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pumpkin (1 15 oz can)
- Condiments
- Apples to dip (1)
- Cooking & Baking
- Brown sugar (3/4 cup)
- Cinnamon (1/8 tsp)
- Cool whip free (8 oz)
- Pumpkin pie spice (1/8 tsp)
- Vanilla (1 tsp)
- Dairy
- Greek yogurt, fat free (6 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 19, 2010 (2 years ago).
245 people saved this recipe.
